铁锅 [铸铁] Iron Pan [Cast Iron]

高6cm x 直径30cm
[使用方法
铁锅表面已进行防锈涂层处理，使用前请先用清水冲洗。将锅内加入少量水，用中火加热，待水分蒸发后即可。铁器适合用于炒菜、炖煮，尤其适合蔬菜类料理。]
[使用后的保养方法
使用后请趁锅还温热时，用清水清洗，避免骤然浸入冷水。不建议使用洗洁精，如需使用请尽量减少用量。清洗后请擦干水分，再薄薄涂上一层食用油，即可长期保持良好状态。]

Height 6cm x Diameter 30cm

[Instructions for Use]
The surface of the iron pan has been treated with an anti-rust coating.
Before use, please rinse with clean water. Add a small amount of water into the pan and heat over medium heat until the water evaporates.
Iron cookware is suitable for stir-frying and simmering, especially for cooking vegetables.

[Care & Maintenance After Use]
After use, please wash the pan with clean water while it is still warm. Avoid sudden immersion in cold water.
Detergent is not recommended; if necessary, use only a small amount.
After cleaning, wipe dry and apply a thin layer of cooking oil to maintain the pan in good condition for long-term use.